Barista School
At Cafenatics we take the time to professionally train our baristas because we expect them to produce world-class coffee every day. With a dedicated training room and top industry professionals on hand to provide guidance, it's no wonder Cafenatics' baristas are the best in the business.
There are four main components involved in training: coffee extraction, dosing, milk texturing and latte art. A trainee will master the art of coffee extraction, both in training sessions and on the coffee shop floor, before moving onto the next step. Milk texturing for example can take up to six months to perfect. Our baristas are taught how to juggle multiple orders to prepare them for the high-pressured café environment, where they are supervised by senior baristas until they finish their training.
As a result of our in-depth training program, Cafenatics employs a wealth of industry talent with award-winning baristas working at many of our shops.